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Li’s Dim Sum – Try to Best and Scrumptious Food Offered by Chef Raymond Li’s Restaurant

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Li’s Dim Sum – Try to Best and Scrumptious Food Offered by Chef Raymond Li’s Restaurant

May 31
08:46 2021
Li’s Dim Sum - Try to Best and Scrumptious Food Offered by Chef Raymond Li’s Restaurant

31st May, 2021 – COVID 19 Pandemic has limited the people to their homes and places. Due to this situation, restaurant business has gathered momentum. People order from online, and home deliveries are done, or you may take away your order. Chef Raymod Li’s Li’s Dim Sum restaurant too has ignited much waves of popularity in this time of COVID. The restaurant is well in demand by the people, who love to eat its tasty and lip-smacking food.

Chef Raymond Li loves cooking, and there is magic in his hands. He says that cooking is in his blood, and this is the reason the taste develops in his cooked food. Whatever he cooks, people are bound to eat. They are left licking their fingers. The mouth-watering taste makes people visit the restaurant time and time again. 

Raymod Li launched ‘Lim Dim Sum’ during the COVID-19 Pandemic, and it has transitioned into a dinner only pop up dine at MKT Kitchen in the prestigious neighborhood of Coral Gables.

Opening and Closing Timing

Chef Raymond Li’s restaurant ‘Li’s Dim Sum’ opens Thursday to Saturday from 6:00pm – 10:00pm. This is the timing during the pandemic situation. Post the pandemic, the new timing will be announced for the customers. Reservations can be made via Resy or the customers may call at 954.673.1535. Li’s Dim Sum offers elevated traditional and modern dim sum. At the restaurant, traditional and modern handmade dumplings/siumais, noodles and much more are offered to the foodies.

Something about Chef Raymond Li

Raymond Li is a born and raised American. He was born in Miami, Florida. Raymond is of Chinese, Colombian and Cuban descent, all of these cultures reflect in his cuisines. There is no doubt, the multicultural reflection makes his food unique and tasty for everyone.  

Raymond Li graduated from Le Corden Bleu, and so far has worked in numerous hotels and restaurants. He has worked at 3 star and 2 star restaurants such as Michelin Restaurants in San Francisco (California) and in Paris (France) in addition to working at 5 star hotels like The Ritz Carlton and the Miami Beach Edition Hotel.

It is the time to leave all of your worries and tensions emerging from the worsen pandemic situation aside, and start chilling with great scrumptious food offered at Li’s Dim Sum especially made by the famed and expert chef Raymond Li, who is a passionate food lover himself.

Media Contact
Company Name: Li’s Dim Sum By Chef Raymond Li
Contact Person: Vilma Viana
Email: Send Email
Phone: 954.673.1535
Address:1831 Ponce De Leon Blvd.
City: Coral Gables
State: FL 33134
Country: United States
Website: https://www.lisdimsum.com/